ACT EU submission to Farm-to-Fork on pros and cons of Voluntary Sustainability Standards

ACT EU F2F Submission FINAL (13-03-2020)

ACT Alliance EU proposes to reflect on a co-regulatory function of the EU on the Voluntary Sustainability Standards for food that addresses the international dimension and all stakeholders and actors in the food chain and its functioning within a sustainable and resilient food systems; ensuring that small-scale food producers in developing countries are benefitting from the increasing EU demand for sustainable food.