ACT EU submission on Farm-to-Fork: strengthen regulatory framework on sustainable food systems

ACT Alliance EU submission to the consultation on European Green Deal: Farm to Fork Strategy on Sustainable Food, 13 March 2020. The suggestion is for a co-regulatory function of the EU on the Voluntary  Sustainability Standards  (VSS) for food that addresses the international dimension and all actors in the food chain, and its functioning within a sustainable and resilient food system; ensuring that small-scale food producers in developing countries are benefitting from the increasing EU demand for sustainable food.

ACT EU F2F Submission FINAL (13-03-2020)